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Toma Piemontese Gismondionwine.com

  Read Allison's latest article at gismondionwine.com

Cheesemonger Q&A: Ten Questions with Riza

1) Who are you? Riza Leonoras 2) How long have you worked at LADF? Since 2015 3) Pick one cheese you can’t live with...

The Return of Swiss Cuisine in YVR

The Cheesy, Comforting Return of Vancouver Swiss Cuisine  Check out the article at Montecristo Magazine.   

Eastvan Building History

Did you know that the building that houses our store in East Van is almost 100 years old? Here’s a photo from 1932. Y...

Looking Back Over 2021

Check out Allison's latest post at Gismondionwine.com It’s always fun at the end of the year to think back over the t...

Vacherin Mont d'Or

Hi Everyone, Vacherin Mont d'Or is back! The first batch sold out incredibly fast (less than 24 hours). Our second b...

The Perfect Cheese Platter: Gismondionwine.com

Read Allison's latest article at gismondionwine.com

Roquefort Mousse Canapé

This is a quick and easy hors d’oeuvre to prepare. The filling can be made the day before, and they are easy to finish.

Bleu d'Auvergne

Allison Spurrell discusses Bleu d'Auvergne in her latest post at Gismondi on Wine.   

Cheesemonger Q&A: Ten Questions with Joe

  1) Who are you? Joe Chaput 2) How long have you worked at LADF? On an off since the 1980’s, permanently since 2001....

New Mural

We’ve collaborated with Vancouver Mural Festival to update the mural at the rear of our East Van cheese shop in Strat...

Cheese: A Love Story / BC Cheese

Did you get to watch Afrim Pristine on Food Network Canada talking about BC cheese? Check it out the season one fin...
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