We are CLOSED Monday 19

Cheese Platter on a Budget

You don't have to spend a lot to feast well!  This month at Gismondi on Wine, Allison Spurrell takes a look at prepa...

Christmas Specialties - 2023 - UPDATED

Tourtiere   UPDATED DEC 5, 2023 Our Holiday Tourtiere will be ready for sale Friday, December 1st. We only make it ...

Mimolette Extra Vieille

Dusty beige on the outside and bright orange on the inside it makes a statement on a cheeseboard. Read more at gismo...

Green Tomato Chow-Chow

Have you ever made Green Tomato Chow-Chow? Well, it's delicous, and it's a perfect match to our Holiday Tourtiere. W...

How Now Brown Cow

This month at Gismondi on Wine, Allison Spurrell takes a look at Solo di Bruna, a very special version of Parmigiana...

La Fleur Vignoble

“A flower among cheeses”. Thanks to Anne Mauler and her experts for this extraordinary artwork.

Allison in Wonderland

  Check out Allison's latest article at Gismondionwine.com  Read full article here. 

White Wine & Cheese

White wine and cheese pairing is a subject dear to my heart. Many people feel that red is a more natural fit, but I’m...


Epoisses is famous in the cheese world for being one of France's strongest washed rind cheeses. Regardless of its ri...

Honeybee Goat Gouda

Honeybee Goat Gouda is a classic, firm Dutch Gouda from the Netherlands but made with goat's milk. Read more at Gismo...

Red Wine & Cheese

There's a commonly held belief in the wine and cheese world that white wines are a better foil for most cheeses. I...

2022 Christmas Specialties

Tourtiere UPDATE: Nov 21, 2022 - All Pies SOLD OUT UPDATE: Nov 25, 2022 - We're making a second, and final batch. I...
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