Cheeses Loves You


Transhumance is an amazing and ancient tradition whose rewards are enjoyed by consumers in the form of tasty mountain cheeses.

Toma Piemontese

Raw cow's milk cheese from northwestern Italy.

Cheesemonger Q&A: Ten Questions with Riza

1) Who are you? Riza Leonoras 2) How long have you worked at LADF? Since 2015 3) Pick one cheese you can’t live with...

The Return of Swiss Cuisine in YVR

The Cheesy, Comforting Return of Vancouver Swiss Cuisine  Check out the article at Montecristo Magazine.   

Eastvan Building History

Did you know that the building that houses our store in East Van is almost 100 years old? Here’s a photo from 1932. Y...

Looking Back Over 2021

Check out Allison's latest post at It’s always fun at the end of the year to think back over the t...

Vacherin Mont d'Or

Hi Everyone, Vacherin Mont d'Or is back! The first batch sold out incredibly fast (less than 24 hours). Our second b...

The Perfect Cheese Platter:

Read Allison's latest article at

Roquefort Mousse Canapé

This is a quick and easy hors d’oeuvre to prepare. The filling can be made the day before, and they are easy to finish.

Bleu d'Auvergne

Allison Spurrell discusses Bleu d'Auvergne in her latest post at Gismondi on Wine.   

Cheesemonger Q&A: Ten Questions with Joe

  1) Who are you? Joe Chaput 2) How long have you worked at LADF? On an off since the 1980’s, permanently since 2001....

New Mural

We’ve collaborated with Vancouver Mural Festival to update the mural at the rear of our East Van cheese shop in Strat...
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