Open daily from 10-6. CLOSED Holiday Mondays

Picnic Baskets

Hi Everyone, With warmer weather starting to appear, outdoor picnicking is on everyone's mind. We just received a new...

A Cheese Glossary: Charcuterie

Charcuterie – This is a traditional French term for cured meat, usually made from pork. Salami, pâté and prosciutto a...


Check out Allison's latest post on this affordable cheddar option at

White Fox

Check out Allison's latest post on White Fox at 

Beer & Cheese on The Nosh

Let's chat about beer and cheese with Anya Levykh from the nosh. Featuring Cameron Forsythe from Main Street Brewing ...

Baked Vacherin Mont d'Or

For us, eating a whole baked Vacherin Mont d'Or is synonymous with the holiday season. Yes it's extravagant, but...wh...

Saint Agur

Visit and check out Allison's latest post on one of the most popular blue cheeses in the store, Sa...

Xmas Specialties 2020

Tourtiere Our Holiday Tourtiere will be ready for sale Friday, November 27th. We only make it once or twice during t...

Vacherin (Savoie)

Interested in reading about Vacherin from the Savoie? Check out Allison's latest post at 

Prima Donna Maturo

Check out Allison's latest post over at Gismondionwine.

Rutland Red

Check out Allison Spurrell's latest post over at

Creating individual cheese plates

Allison Spurrell of les amis du FROMAGE shows how to make individual cheese appetizer plates that are perfect for sma...
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