COVID-19 UPDATE

Our Switch to Non-GMO Chicken

We strive to use great ingredients for the soups and meals prepared in our kitchen at les amis du FROMAGE. That incl...

Kasama Chocolate Bars

Five different new chocolate bars are now available at les amis du FROMAGE. These Bean-to-Bar beauties are locally m...

Masi Balsamic Condimento

We are pleased to announce that we've received an order of one of our all-time favourite balsamic vinegars from Italy...

Port Soaked Stilton

Our famous Port soaked stilton is almost ready for sale at both stores. Soaked in Taylor Fladgate late bottle vintage...

Celebrating our 150th with Cheese

By Allison Spurrell.  I know Canada Day has come and gone, but that doesn’t mean we’re done celebrating the great thi...

Agropur 75

Allison Spurrell talks about a special cheese only made a few times a year Quebec has a long and formidable history o...

Saint-Marcellin

This week over at www.gismondionwine.com, Allison writes about one of her favourite cheeses, Saint Marcellin.

Tartiflette for Two

Are you looking for something a little different to server for two this Valentine's Day weekend? How about Tartiflet...

Grey Owl

The most perfect looking wheels of Grey Owl arrived today. Grey Owl is made by Fromagerie le Detourin Notre-Dame-du-...
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