Cheeses Loves You

Picnic Selections have returned

We've seen an increase in temperatures as summer weather is quickly approaching approaching. That means our picnic se...

Wine Friendly Cheeses

It’s great to focus on wine-friendly cheeses occasionally, and what better reason than the Vancouver International Wine Festival.

Transhumance

Transhumance is an amazing and ancient tradition whose rewards are enjoyed by consumers in the form of tasty mountain cheeses.

Toma Piemontese Gismondionwine.com

Raw cow's milk cheese from northwestern Italy.

Cheesemonger Q&A: Ten Questions with Riza

1) Who are you? Riza Leonoras 2) How long have you worked at LADF? Since 2015 3) Pick one cheese you can’t live with...

The Return of Swiss Cuisine in YVR

The Cheesy, Comforting Return of Vancouver Swiss Cuisine  Check out the article at Montecristo Magazine.   

Eastvan Building History

Did you know that the building that houses our store in East Van is almost 100 years old? Here’s a photo from 1932. Y...

Looking Back Over 2021

Check out Allison's latest post at Gismondionwine.com It’s always fun at the end of the year to think back over the t...

Vacherin Mont d'Or

Hi Everyone, Vacherin Mont d'Or is back! The first batch sold out incredibly fast (less than 24 hours). Our second b...

The Perfect Cheese Platter: Gismondionwine.com

Read Allison's latest article at gismondionwine.com

Roquefort Mousse Canapé

This is a quick and easy hors d’oeuvre to prepare. The filling can be made the day before, and they are easy to finish.

Bleu d'Auvergne

Allison Spurrell discusses Bleu d'Auvergne in her latest post at Gismondi on Wine.   
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