News
Toma Piemontese Gismondionwine.com
Raw cow's milk cheese from northwestern Italy.
Cheesemonger Q&A: Ten Questions with Riza
1) Who are you?
Riza Leonoras
2) How long have you worked at LADF?
Since 2015
3) Pick one cheese you can’t live with...
The Return of Swiss Cuisine in YVR
The Cheesy, Comforting Return of Vancouver Swiss Cuisine
Check out the article at Montecristo Magazine.
Eastvan Building History
Did you know that the building that houses our store in East Van is almost 100 years old? Here’s a photo from 1932. Y...
Looking Back Over 2021
Check out Allison's latest post at Gismondionwine.com
It’s always fun at the end of the year to think back over the t...
Vacherin Mont d'Or
Hi Everyone,
Vacherin Mont d'Or is back! The first batch sold out incredibly fast (less than 24 hours). Our second b...
The Perfect Cheese Platter: Gismondionwine.com
Read Allison's latest article at gismondionwine.com
Roquefort Mousse Canapé
This is a quick and easy hors d’oeuvre to prepare. The filling can be made the day before, and they are easy to finish.
Bleu d'Auvergne
Allison Spurrell discusses Bleu d'Auvergne in her latest post at Gismondi on Wine.
Cheesemonger Q&A: Ten Questions with Joe
1) Who are you?
Joe Chaput
2) How long have you worked at LADF?
On an off since the 1980’s, permanently since 2001....
New Mural
We’ve collaborated with Vancouver Mural Festival to update the mural at the rear of our East Van cheese shop in Strat...
Cheese: A Love Story / BC Cheese
Did you get to watch Afrim Pristine on Food Network Canada talking about BC cheese? Check it out the season one fin...