cheese
European Raw Milk Ban
I think it's going to be an interesting winter season at les amis.
With winter comes the season of raclette and fond...
A Visit to the Jura
Recently, my partner and I had the good fortune to travel to the Jura region of France.
We were staying in Lyon as p...
Canadian Top Ten Cheeses - Pt 3
A few weeks ago I hopefully introduced you to some new favourites Canadian cheeses.
All of the cheese mongers at les ...
Avonlea Clothbound Cheddar
Each month, I share my cheese knowledge with Anthony Gismondi's newsletter followers who are as curious about cheese ...
Canadian Top Ten Cheeses - Pt 2
A few weeks ago I started to tell you about our slightly random poll of our favourite Canadian cheeses. We had quite ...
Canadian Top Ten Cheeses
We love Canadian cheese at les amis, but it seems like we have had more reason than usual to talk about our favourit...
Queso di Cabra Al Vino
Queso de Cabra al Vino translates to red wine goat cheese, a pretty apt name. The cheese is from the southeastern region of Murcia and is made using milk from goats, most commonly the Murciano-Granadina breed, that are acclimatized to the hot weather and arid landscape.
The Real Reason There Won't Be Any Port Stilton This Year
Port Stilton Update 2024
We’re most of the way through October already, and the Christmas season is becoming a realit...
The Perfect Cheese Platter: Gismondionwine.com
Read Allison's latest article at gismondionwine.com
Bleu d'Auvergne
Allison Spurrell discusses Bleu d'Auvergne in her latest post at Gismondi on Wine.
Vacherin (Savoie)
Interested in reading about Vacherin from the Savoie? Check out Allison's latest post at Gismondionwine.com.
Le Ballot
Check out Allison's latest post over at Gismondionwine.