COVID-19 UPDATE

Cheese Fondue

Looking for some guidance on how to make perfect cheese fondue? We're here to help. Watch our step by step video on h...

Le Coutances

Hop on over to gismondionwine.com and check out Allison Spurrell’s latest article about Le Coutances.

Soumaintrain

Hop on over to gismondionwine.com and check out Allison Spurrell's latest article about Soumaintrain.

Cashel Blue Cheese Dip

Serves: 4 Prep time: 10 minutes This tangy blue cheese dip is perfect with chicken wings, crudités or vegetable crisp...

Bleu des Basques

Pop over to www.gismondionwine.com and take a peek at Allison Spurrell's latest article on Blue des Basques. Don't fo...

Making a Cheese Plate

Are you intimidated when it comes to putting together a cheese plate? Don’t worry, we’d love to help you. Check out t...

Tajarin Pasta

Tajarin (pronounced <tie-yah-REEN>) is the Piemontese version of tagliatelle. Unlike other types of egg pasta...

Our Switch to Non-GMO Chicken

We strive to use great ingredients for the soups and meals prepared in our kitchen at les amis du FROMAGE. That incl...

Kasama Chocolate Bars

Five different new chocolate bars are now available at les amis du FROMAGE. These Bean-to-Bar beauties are locally m...

Masi Balsamic Condimento

We are pleased to announce that we've received an order of one of our all-time favourite balsamic vinegars from Italy...

Port Soaked Stilton

Our famous Port soaked stilton is almost ready for sale at both stores. Soaked in Taylor Fladgate late bottle vintage...

Celebrating our 150th with Cheese

By Allison Spurrell.  I know Canada Day has come and gone, but that doesn’t mean we’re done celebrating the great thi...
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