COVID-19 UPDATE

Creating individual cheese plates

Allison Spurrell of les amis du FROMAGE shows how to make individual cheese appetizer plates that are perfect for sma...

Le Ballot

Check out Allison's latest post over at Gismondionwine.

Our Switch to Non-GMO Chicken

We strive to use great ingredients for the soups and meals prepared in our kitchen at les amis du FROMAGE. That incl...

Masi Balsamic Condimento

We are pleased to announce that we've received an order of one of our all-time favourite balsamic vinegars from Italy...

Celebrating our 150th with Cheese

By Allison Spurrell.  I know Canada Day has come and gone, but that doesn’t mean we’re done celebrating the great thi...

Saint-Marcellin

This week over at www.gismondionwine.com, Allison writes about one of her favourite cheeses, Saint Marcellin.
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