Cheeses Loves You

Bleu d'Auvergne

Allison Spurrell discusses Bleu d'Auvergne in her latest post at Gismondi on Wine.   

Creating individual cheese plates

Allison Spurrell of les amis du FROMAGE shows how to make individual cheese appetizer plates that are perfect for sma...

Le Ballot

Check out Allison's latest post over at Gismondionwine.

Our Switch to Non-GMO Chicken

We strive to use great ingredients for the soups and meals prepared in our kitchen at les amis du FROMAGE. That incl...

Masi Balsamic Condimento

We are pleased to announce that we've received an order of one of our all-time favourite balsamic vinegars from Italy...

Celebrating our 150th with Cheese

By Allison Spurrell.  I know Canada Day has come and gone, but that doesn’t mean we’re done celebrating the great thi...


This week over at, Allison writes about one of her favourite cheeses, Saint Marcellin.
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now