cheese
Le Coutances
Hop on over to gismondionwine.com and check out Allison Spurrell’s latest article about Le Coutances.
Soumaintrain
Hop on over to gismondionwine.com and check out Allison Spurrell's latest article about Soumaintrain.
Cashel Blue Cheese Dip
Serves: 4
Prep time: 10 minutes
This tangy blue cheese dip is perfect with chicken wings, crudités or vegetable crisp...
Bleu des Basques
Pop over to www.gismondionwine.com and take a peek at Allison Spurrell's latest article on Blue des Basques. Don't fo...
Making a Cheese Plate
Are you intimidated when it comes to putting together a cheese plate? Don’t worry, we’d love to help you. Check out t...
Tajarin Pasta
Tajarin (pronounced <tie-yah-REEN>) is the Piemontese version of tagliatelle. Unlike other types of egg pasta...
Saint-Marcellin
This week over at www.gismondionwine.com, Allison writes about one of her favourite cheeses, Saint Marcellin.
Tartiflette for Two
Are you looking for something a little different to server for two this Valentine's Day weekend? How about Tartiflet...