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Le Coutances

Hop on over to gismondionwine.com and check out Allison Spurrell’s latest article about Le Coutances.

Soumaintrain

Hop on over to gismondionwine.com and check out Allison Spurrell's latest article about Soumaintrain.

Cashel Blue Cheese Dip

Serves: 4 Prep time: 10 minutes This tangy blue cheese dip is perfect with chicken wings, crudités or vegetable crisp...

Bleu des Basques

Pop over to www.gismondionwine.com and take a peek at Allison Spurrell's latest article on Blue des Basques. Don't fo...

Making a Cheese Plate

Are you intimidated when it comes to putting together a cheese plate? Don’t worry, we’d love to help you. Check out t...

Tajarin Pasta

Tajarin (pronounced <tie-yah-REEN>) is the Piemontese version of tagliatelle. Unlike other types of egg pasta...

Saint-Marcellin

This week over at www.gismondionwine.com, Allison writes about one of her favourite cheeses, Saint Marcellin.

Tartiflette for Two

Are you looking for something a little different to server for two this Valentine's Day weekend? How about Tartiflet...
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