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Vacherin Fribourgeois

Vacherin Fribourgeois

Regular price $12.00

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only -1 left in stock

This classic full flavoured cheese from Switzerland is admired for its creamy consistency and its slightly acidic taste; owed to the 9 to 12 week maturation period in a damp cellar. Thanks to its fine, melting texture, it is an indispensable ingredient of fondue made using pure Vacherin Fribourgeois, or as a great partner to the Gruyère AOP in the renowned half-and-half fondue (also known as Moitié-Moitié). 

Milk Type: Cow / Unpasteurized

Origin: Switzerland

Whole cut piece

The final weight of your product may be +/- 25 grams

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