Like Appenzeller, Scharfe Maxx is a washed rind cheese, which means that as the cheese ages, the outer surface of the wheels are repeatedly washed with an herbed brine. This blessed bath encourages the development of funky, meaty flavors, and gives Scharfe Maxx its coral pink, minerally-tasting rind. Aged a minimum of five months, this cheese is bursting with flavour.
From 2016-2018 “Der scharfe Maxx” won a gold medal each consecutive year, and in 2019 it even hauled a Super Gold – the top award. This places it in an exclusive club that includes the 84 best cheeses in the world!
Milk Type: Cow / Unpasteurized
Origin: Thurgau, Switzerland
Whole cut piece
The final weight of your product may be +/- 25 grams