Duck Foie Gras Parfait with Maple Syrup
By combining a dense, creamy foie paste with the mild sweetness of maple syrup, Rougie has created a blissful balance of salty and sweet that’s unmistakably Canadian and irrefutably delicious. Made in collaboration with Martin Picard from Famed Montreal restaurant Au Pied de Cochon.
Expect approximately 20 servings.
Paris Toast crackers are the perfect accompaniment cracker, as they are the same size as the terrine.
Ingredients: Duck foie gras, maple syrup, water, duck fat, whole liquid eggs, salt, modified milk ingredients, gelatin, white pepper, sodium erythorbate, sodium nitrite.
Packaging: Mini terrine