In 1925, Roquefort was the first cheese to be given the AO distinction, which later became AOC and in 1996 was given the European distinction P.D.O. (Protected Designation of Origin). These labels guarantee the cheese’s particular characteristics, the result of its unique, clearly defined region and traditional methods of production passed on from generation to generation.
Société® Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma creating the magic taste that has made Roquefort famous around the world and distinguished it by many as the King of Cheeses.
Milk Type: Sheep / Unpasteurized
Origin: Aveyron, France
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice