Its ivory, creamy white paste with many bluish mottles and velvety texture will delight your senses with hints of undergrowth and its subtle presence when tasted. This Roquefort is the Signature cheese of the family business. Once in the mouth, its fondant texture and refinement will reveal all of its aroma.
Milk Type: Sheep / Unpasteurized
Origin: Aveyron, France
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice