Piave is an Italian cow's milk cheese, that is named after the Piave river. As Piave has a Protected Designation of Origin, the only "official" Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region.
Aged at least 12 months.
Milk Type: Cow / Pasteurized
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice