Boschetto Al Tartufo is a semi-firm to firm textured cheese, produced in Italy. Made entirely out of sheep's milk, loaded with black truffle shavings. The cheese is medium flavoured with robust finishes of earthy truffle. Delicious and unique cheese for a charcuterie board and also great for melting in fancy grilled cheese, mac and cheese, gourmet omelets, etc. Is it a coincidence you can slice it across to fit on your burger?
Whole wheels are approximately 500 gr.
Milk Type: Sheep / Pasteurized
Origin: Tuscany, Italy
Whole cut piece
The final weight of your product may be +/- 25 grams