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Pecorino Romano

Pecorino Romano

Regular price $9.00

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Pecorino Romano is a cheese produced from sheep’s milk, so its differences in flavor and texture are unavoidable.  Pecorino Romano is much saltier and stronger tasting than your classic Parm. Also, the aging window for Pecorino Romano, 5-8 months, is slightly shorter than that of Parmigiano-Reggiano. 

Milk Type: Sheep / Unpasteurized

Origin: Sardinia, Italy

Whole cut piece

The final weight of your product may be +/- 25 grams

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