Open Daily 10-6. Open Xmas eve 10-3
only -1 left in stock
Marco Giacosa comes to us from the Piemonte region of Northern Italy. It's a brand discovered by Joe & Allison while on a recent tour of Piemonte in Italy.
Made with '00' flour, eggs, Barolo wine, red beet root, bay leaf and juniper berries. This is artisan dry pasta at it's best.
Exclusive to LADF.
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