Labour Day: CLOSED September 7
Unit price per
Burgundy snails prepared from carefully cooked meat, seasoned with aromatic plants and selected spices. Their tender texture and delicate taste illustrate the finesse of Burgundian gastronomy.
Ingredients: Cooked snails meat (Helix Pomatia), water, salt, aromatic plants, spices. Contains molluscs.
Size: 125 gr
Packaging: Can
Origin: France
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