Unlike in regular brie production, the cow's milk undergoes a process called ultrafiltration before cheesemaking. Ultrafiltration removes water from the pasteurized milk, resulting in a silky-smooth and rich texture. Udderly delicious.
Milk Type: Cow / Pasteurized
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice