This duck confit is made with traditional Landes ducks. First salted then slowly confit in duck fat, this rustic and authentic product is to be enjoyed as is after having reheated it (count one leg per person) or after having shredded the meat for more modern recipes. You can accompany the duck legs confit with potatoes sautéed in duck fat or porcini mushrooms.
To reheat easily: in the oven at 180 ° C for 15 min or in the pan.
Authentic South-West specialties from France !
Ingredients: Duck legs, duck fat, salt. Without additives or preservatives.
Size: 2 Pc (600 gr) for two persons / 5 pc (1.6 Kg) for five persons.
A true specialist in traditional duck foie gras from the Landes, the long history of the LAFITTE company has its roots in MONTAUT, a small picturesque village in the Landes in the South West of France, leaning against the hills of Chalosse to which the company is closely linked.