Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
Ingredients: Stoneground whole meal wheat flour (55%) (Wheat), Wheat flour, Butter (14.25%) (Milk), Autolysed yeast, Whole milk powder, Malt extract (Barley), Sugar, Malted barley flour, Sea salt, Raising agents
For allergens see ingredients in bold. May contain traces of nuts. Not suitable for nut allergy sufferers.