Raclette is an aromatic cheese with a creamy texture and a rich history dating back to the year 1291. It’s known for its high nutritional value and was first eaten in the Swiss and Savoy (French) Alps.
Traditionally, Raclette cheese was warmed close to a fire or on a special heating plate (also called a raclette) and the melting cheese was scraped onto a plate. In fact, the word “raclette” comes from the French “racler”, meaning “scrape”.
We recommend 150-200 grams of cheese per person.
Milk Type: Cow
Origin: Savoie, France
The final weight of your product may be +/- 25 grams