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Cave Aged Gruyere

Cave Aged Gruyere

Regular price $12.00

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only -4 left in stock

This fruity and tangy Le Gruyère is aged in a maze of sandstone caves in the Kaltbach (Lucerne) region of Switzerland for upwards of a year before it’s ready—at least nine months in the caves and three in the cheese dairy. Made from grass-fed, unpasteurized cow’s milk, this nutty and rich cheese is one of Switzerland’s finest. 

Milk Type: Cow / Unpasteurized

Origin: Lucerne, Switzerland

Whole cut piece

The final weight of your product may be +/- 25 grams

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