The delicious secret of this popular classic blue cheese is the high-quality cultures in the milk, which form a fine blue grain in the cheese during maturation. The refined flavour of the blue mold in an extraordinary combination with particularly creamy soft-ripened cheese is what makes CAMBOZOLA so irresistible!
Milk Type: Cow / Pasteurized
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice