Regular price $14.00
Unit price per
Hard to deny the incomparable flavour of this cheese which transcends you to the mountain tops!
Recognized as Protected Designation of Origin (AOP in French) since 1968, it comes from a strong pastoral tradition, made in the high mountains between 1500 and 2500 m above sea level. It takes its name from the Beaufort Valley, its native origin.
Aged at least 6 months.
Milk Type: Cow / Unpasteurized
Origin: Savoie, France
Whole cut piece
The final weight of your product may be +/- 25 grams