Labour Day: CLOSED September 7
Unit price per
Classic semi firm cheese for raclette, naturally smoked. Made from pasteurized cow's milk in France. It’s name originates from the French word ‘racler’ meaning ‘to scrape’, a reference to scraping the melted cheese from the wheel onto potatoes.
We recommend 150-200 grams of cheese per person.
Milk Type: Cow
Origin: Savoie, France
The final weight of your product may be +/- 25 grams
This product pairs well with
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