Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
Ingredients: Wheat Flour | Extra Virgin Olive Oil 11% | Autolysed Yeast | Rosemary 2% | Sea Salt | Sodium Bicarbonate (Raising Agent).
For allergens see ingredients in bold. May contain traces of nuts