CLOSED Monday Feb 16
Unit price per
This favourite has been produced since 1928 in the region of Mayenne, in North West France. The cheese is known for its slightly pungent aroma and soft, creamy texture with a slightly bitter, balanced flavor.
Milk Type: Cow / Pasteurized
Origin: Mayenne, France
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice
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