St. Albray
Regular price $12.78
Unit price per
Made with pasteurized cow’s milk from the Jurançon in the Pyrénées- Atlantiques, ripened for two weeks and formed into a shape similar to that of a flower with each “petal” forming a half pound of cheese. The six “petals” are centered around a disk which, when removed, creates a hollow center resembling the center of the flower. Saint Albray has a distinctive taste. During the aging process, St. Albray develops the hearty, robust flavor of a traditional washed-rind cheese. It has a rich aroma and a creamy flavor that can be enhanced by eating it with its ginger/reddish-white rind.
Distinctive flavor as unique as it's scalloped silhouette.
Milk Type: Cow / Pasteurized
Origin: Aquitaine, France
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice