Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Aged at least 12 months
Milk Type: Sheep / Unpasteurized
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice