Although a couple of different legends exist about the origins of the cheese, the true development of Jarlsberg began in 1956 with research conducted by the Agricultural University of Norway.
Jarlsberg is an all-purpose cheese, good for both cooking and eating as a snack. Due to its capacity to melt easily, it is an ideal ingredient for grilled cheese sandwiches or panini.
Since Jarlsberg is made from semi-skimmed milk, flavors are mild, buttery, slightly sweet and balanced. The texture of the cheese is smooth and firm, characterized by the presence of large round holes or “eyes”.
Milk Type: Cow / Pasteurized
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice