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Fou du Roy

Regular price $10.50

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only -1 left in stock

A semi-firm, washed rind, farmstead cheese made with organic cow milk. During the aging process, its pink-orange rind is covered with a thin down of whitish-grey penicillium. This soft, melt-in-your-mouth cheese offers a delightful taste of butter, peanuts, hay and a slight hint of the country.

It is divine with micro-brewed beer.

This cheese was a finalist in the 2006 Canadian Cheese Grand Prix, in the farm cheese category.

Milk Type: Cow / Pasteurized

Origin: Noyan, Quebec

Whole cut piece

The final weight of your product may be +/- 25 grams

Requires minimum 3 hours notice

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