This is the blue cheese you’ve been waiting for. Roth has crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our recipe is handcrafted in small batches with fresh milk from local farms. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.
Their flagship Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.
Ranked Top Crumbled Blue Cheese by Cook’s Illustrated
Milk Type: Cow / Unpasteurized
Origin: Wisconsin, USA
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice