The famous Appenzeller cheese owes its full-bodied flavours to the legendary herb brine whose composition is kept secret. The most beautiful wheels are selected according to extremely strict criteria before arriving at our home, at the KALTBACH cave.
The careful care given by the master cheese maker as well as the natural climate of the sandstone caves give the appenzeller an extra note: the incomparable flavor KALTBACH.
Aged at least 7 months
Milk Type: Cow / Unpasteurized
Origin: Savoie, France
Whole cut piece
The final weight of your product may be +/- 25 grams