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Five different new chocolate bars are now available at les amis du FROMAGE. These Bean-to-Bar beauties are locally m...

We are pleased to announce that we've received an order of one of our all-time favourite balsamic vinegars from Italy...

Our famous Port soaked stilton is almost ready for sale at both stores. Soaked in Taylor Fladgate late bottle vintage...

By Allison Spurrell. I know Canada Day has come and gone, but that doesn’t mean we’re done celebrating the great thi...

Allison Spurrell talks about a special cheese only made a few times a year Quebec has a long and formidable history o...

This week over at www.gismondionwine.com, Allison writes about one of her favourite cheeses, Saint Marcellin.

Are you looking for something a little different to server for two this Valentine's Day weekend? How about Tartiflet...

The most perfect looking wheels of Grey Owl arrived today. Grey Owl is made by Fromagerie le Detourin Notre-Dame-du-...

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