Tourtiere
Our Holiday Tourtiere will be ready for sale Friday, December 4, 2026. We're a bit tight for staff this year, so as of this writing, we're only expecting to make this single batch for the holiday season, so pick one up before they're gone. Due to limited space, we are not taking orders. They are first come, first served in the store, and often sell out in one day.
Limit 2 pies per person.
Available in two sizes:
Small - 5" Feeds 1 - $1TBA
Large - 9" Feeds 4-6 persons - $TBA
Please note, in previous years we made 10" pies. This year we're switching to 9".
Recommended accompaniment
- Salt Spring Jam Co. - Onion & Thyme spread
- Salt Spring Jam co. - Spicy Tomato Spread
- Snowdonia - Pear, Date & Cognac Chutney
- Lucien Georges - Shallot confit
Serve it like we do, along with a slice of Oka and Grand Crème.
Port Soaked Stilton
Port soaked Stilton is on track and should be ready for sale Friday December 4, 2025.
Vacherin Mont d'Or
Sad news for cheese lovers: There will be no Vacherin Mont d'Or on our shelves this winter. Due to strict import regulations, this highly anticipated, seasonal Alpine classic cannot be brought into the country this year. The Canadian Food Inspection Agency (CFIA) temporarily restricted unpasteurized raw-ilk cheeses from several European countries following a cattle disease outbreak. While some aged cheeses have been granted exemptions under new paperwork rules, fresh and ultra-soft raw-milk cheeses like Mont d'or and Reblochon are completely barred from entry.
- Chabert Vacherin from the Savoie
- Chaumes Cremier
- Nuiton
Shortbread
We're working extra hard to stock up on all the flavours. We're introducing one new bold flavour this year: Raclette & Caraway.