Tourtiere
Our Holiday Tourtiere will be ready for sale Friday, November 21, 2025. We only make it once or twice during the holiday season, so pick one up before they're gone. Due to limited space, we are not taking orders. They are first come, first served in the store, and often sell out in one day.
A second batch will be ready to purchase on FRIDAY DECEMBER 05. We recommend getting here early, they always sell out.
Limit 2 pies per person.
Available in two sizes:
Small - Feeds 1 - $Price TBD
Large - Feeds 4-6 persons - $Price TBD
Recommended accompaniment:
- Salt Spring Jam Co. - Onion & Thyme spread
- Salt Spring Jam co. - Spicy Tomato Spread
- Snowdonia - Pear, Date & Cognac Chutney
Serve it like we do, along with a slice of Oka and Grand Crème.
Port Soaked Stilton
Port soaked Stilton is on track and should be ready for sale FRIDAY DECEMBER 05, 2025.
Savoury Shortbread
- Pecan & Gruyere
- Stilton & Walnut
- Grana Padano & black pepper
- Cheddar & Chive
- Gouda & Caraway
- Classic Gouda
- Comte & Thyme
Vacherin Mont d'Or
Quince Paste
We’ve finished making this years batch of ‘Quince Cheese’. Also known as Membrillo, this year’s fruit was sourced by supporting the Vancouver Fruit Tree Project.
They are a grassroots organization on a mission to strengthen Vancouver’s food security by harvesting backyard fruit trees and delivering it to organizations serving members in our community who typically have reduced access to fresh produce.