COVID-19 UPDATE

Agropur 75

Allison Spurrell talks about a special cheese only made a few times a year

Quebec has a long and formidable history of cheese making that has the rest of the country working full out to catch up.

Despite a long legacy of production and cheese styles, Quebec cheesemakers are not just sitting around idlely watching while the rapidly expanding repertoire of cheeses from the rest of the country takes over the market. They are working away in small and large dairies, developing new cheeses for an ever hungrier Canadian public.

Read the rest of this article at gismondionwine.com

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now