COVID-19 policies. Updated July 2, 2021

Rougie: Duck Foie Gras 'Au Torchon'

Rougie: Duck Foie Gras 'Au Torchon'

Regular price $59.00

Unit price per 

only -1 left in stock

Duck Foie Gras Parfait with Maple Syrup

Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cylindrical shape - oh-so-convenient for perfectly round appetizer-ready slices!

This lovely Rougie duck foie gras torchon is a blend of duck livers with port wine, then cooked with a gentle sous vide. It's wrapped in cheesecloth and finished with red ribbons on both ends.

Ingredients: Duck foie gras, port wine (tawny port, salt, pepper, sulphites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

Size: 250gr

Packaging: Round Torchon

Origin: Canada

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now