Farm-produced Reblochon is always produced on the farm with certain specific characteristics: a single milk source, that of the farmer’s herd, and manual production, step by step. The processing must take place while the milk is still hot, straight after each milking, which is twice a day. This production method contributes towards preserving the lands, the economic fibre and authenticity of the mountains… while a very distinctive, creamy texture is created in the process!
Milk Type: Goat / Pasteurized
Origin: Savoie, France
Requires minimum 3 hours notice