Marco Giacosa Pasta: Tagliatelle with Sepia, Rosemary and Marjoram
Regular price $12.99
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Marco Giacosa comes to us from the Piemonte region of Northern Italy. It's a brand discovered by Joe & Allison while on a recent tour of Piemonte in Italy.
Made with '00' flour, eggs, Sepia (cuttlefish), Rosemary from Langa and Marjoram. This is artisan dry pasta at it's best.
Exclusive to LADF.