Open daily from 10-6. CLOSED Holiday Mondays
Unit price per
Marco Giacosa comes to us from the Piemonte region of Northern Italy. It's a brand discovered by Joe & Allison while on a recent tour of Piemonte in Italy.
Made with '00' flour, eggs, racicchio and red chard. This is artisan dry pasta at it's best.
Exclusive to LADF.
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