A selection of cheeses, hand picked by our Grand Fromage, Allison.
Brie de Meaux - 200 gr - Cow / Unpasteurized / France
Classic AOC raw milk brie. Full flavoured with hints of mushroom and turnip.
Scharf Maxx Extra - 200 gr - Cow / Thermized / Switzerland
Similar to Appenzeller, but creamier and more pungent.
Humboldt Fog - 150 gr - Goat / Pasteurized / California, USA
Iconic chèvre made by Cypress Grove Creamery. Named for the local ocean fog which rolls in from Humboldt Bay
Du Moulin - 150 gr - Cow / Pasteurized / Quebec
La Meule du Moulin presents an orangey rind with a supple, unctuous pale yellow pate. While its aroma evokes green pastures, it has a slightly sharp dairy note and a pleasant fruitiness.
Brebicet - 150 gr - Sheep / Pasteurized / Rhone Alpes, France
Pleasantly creamy due to the patented ultrafiltration process that results in a silky texture.
Ace olive oil crackers
Vista d’Oro mini fruit preserve