This incredibly delicious cheese is made from the highest quality milk from the rich, green pastures of North Holland. The land here, raised up from low-lying seas, is especially rich in minerals from ocean clay sediments. The milk from this area is noticeably sweeter and richer than any other Dutch milk. This four year aged gourmet cheese has deep flavor with caramel overtones and tiny salt crystals. It makes a great table cheese and is fantastic for dessert with wine, beer, port or your favorite drinks.
World Cheese Champion - 2016.
At the Madison, Wisconsin, USA World Cheese Competition, BEST OF SHOW category our NOORD HOLLANDER Aged Gouda was given the award of Second Runner up.
Milk Type: Cow / Pasteurized
Whole cut piece
The final weight of your product may be +/- 25 grams
Requires minimum 3 hours notice