About Our Kitchen
Our kitchen runs quietly behind the scenes at our Hastings Street store, producing savoury food almost every day of the week.
Our goal is to make the quality of food yo would like to serve, if you had more time to make it.
All of our soups and entrees are made from scratch in small batches, by hand with care. That means fresh vegetables, real butter, quality cuts of meat and seafood, whole milk and cream, fresh stocks, garden herbs, and of course, great cheeses.
We use premium local ingredients like Rossdown Farms Free Run chicken and turkey, unmedicated Heritage Angus beef, Pemberton lamb and Fraser Valley unmedicated pork. We also try to use other local ingredients where possible.
All of the soups and meals we prepare are blast-frozen to lock in flavour. They will keep for several months, and are effortless to heat.
We want you to feel happy to serve and eat our food in the comfort of your own home.
- Chef, Joe Chaput
* Please note that while most of our items do not include nuts, they are made in an environment where nuts are used