

"The go-to place for cheese" - Mia Stainsby, Vancouver Sun
"The city's busiest cheese shop" - Tim Pawsey, Where Magazine
"Vancouver's Best Food Store" - Urban Diner Awards - 2008
We are Vancouver's busiest and best cheese shop. We specialize in unpasteurized or "lait cru" French cheeses. We also sell cheeses from Switzerland, Italy, Quebec, Spain, Portugal, England and Ireland.
We stock between 400-500 cheeses at any given time, and we have the best selection of cheeses made locally in British Columbia.
In addition to cheese, we also import many other specialty foods including:
Pates, prosciutto and salami
Our Vancouver store has a full kitchen on premises where we prepare frozen ready to heat soups and entrees that can be purchased at either store
.
This fall marks the 21st
year that Alice and
Allison have been in business. Come celebrate with us by taking
advantage of some price reductions on already great prices.
All
Canadian cheeses -
10% OFF
All
Swiss cheeses -
10% OFF
All equipment including
raclette machines, fondue pots,
All olive oils and vinegars - 15% OFF
All Jams, jellys,
preserves
Croccantini crackers -
15% OFF
Sale
starts Thursday October 2nd and ends Sunday October 5th.
Sale prices in effect at both
stores.
Sale limited to stock on hand.
Sorry, no rain cheques.
les amis du FROMAGE is expanding. Construction is underway for Au Petit Chavignol, a new 40 seat cheese and wine restaurant to be located alongside our cheese store and commissary kitchen at our new East Hastings location. We are currently searching for a General Manager. More information here.
Lots of new stuff arriving this week from Austria including Kracher eiswein and traminer wine gelees, trockenbeerenauslese vinegar, tomato vinegar, veltner vinegar and more. Also from Spain's Catalonia region we have caramelized walnuts and marcona almonds, along with sweet pedro Ximenez sherry vinegar. Lastly a small supply of bulk sized 1Kg fleur de sel tubs from the Camargue.
Lots of new stuff this week from Provence including olive oils, olives, nougat, honey and chestnuts...read more
Fresh Baked Cookies: May 24, 2008
Our chef Michelle Darling has been baking up fresh cookies each day at the 2nd avenue store. Enjoy some of our favourite recipes like Peanut butter, Pecan Chocolate Chip, Ginger cookies, Oatmeal Chocolate Chip and more.
Available at both locations
Moccia Salumeria: Apr 26, 2008
This East Van classic specializes in artisan salumi...find out more
Georgia Straight - Golden Plates 2008: Mar 20, 2008
Thank you readers for voting les amis "Best Specialty Cheese Store"
13 Things We Love About Vancouver: Mar 16, 2008
Pecan & gruyere shortbread cookies from les amis du FROMAGE...read more in the march issue of Where Magazine
Blog Update: Mar 16, 2008
I've started a new blog over at blogspot.com. It will be a bit simpler to update, especially when I'm mobile. The old blog can still be viewed here.
New gift cards now available. Starting at $25.00
In an effort to encourage sustainability not only within our business, but with our customers, we will be eliminating shopping bags from our stores. ...read more
George
from The Farmhouse Natural
Cheeses in Agassiz tends to the goats. Happy goats make good
cheese.
The Farm House Natural Cheeses produces handmade artisan cheeses and specialties from the rich, fresh milk of the farm's own dairy cows and from fresh local goats' milk. Everything is made right on their own farm in British Columbia's beautiful Fraser Valley.