news
Bleu d'Auvergne
Allison Spurrell discusses Bleu d'Auvergne in her latest post at Gismondi on Wine.
Creating individual cheese plates
Allison Spurrell of les amis du FROMAGE shows how to make individual cheese appetizer plates that are perfect for sma...
Le Ballot
Check out Allison's latest post over at Gismondionwine.
Our Switch to Non-GMO Chicken
We strive to use great ingredients for the soups and meals prepared in our kitchen at les amis du FROMAGE. That incl...
Masi Balsamic Condimento
We are pleased to announce that we've received an order of one of our all-time favourite balsamic vinegars from Italy...
Celebrating our 150th with Cheese
By Allison Spurrell.
I know Canada Day has come and gone, but that doesn’t mean we’re done celebrating the great thi...
Saint-Marcellin
This week over at www.gismondionwine.com, Allison writes about one of her favourite cheeses, Saint Marcellin.