Ingredients

• Four 1/4" slices of Saganaki cheese or Kefalagraviera
• 1/2 cup flour
• 1/2 tspn fresh ground black pepper
• 1 cup milk
• 6 tablespoons olive oil
• 2 lemon wedges

Directions

1. Soak cheese slices in milk for 10 minutes
2. Mix pepper and flour together.  Dredge cheese slices in flour
3. Heat the oil in a non-stick frying pan and fry the cheese slices on both sides, until golden brown.
4. Add juice from the lemon wedges and serve hot.  Season to taste.