Traditional Raclette
Serves 4-6 people
Classic or traditional raclette is a simple meal that can be enjoyed by all.
2 lbs / 1kg small new potatoes
1 ½ lbs/ 800g raclette cheese, cut into slices (we can slice it for
you at no extra charge)
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Swiss Raclette
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French Raclette
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BC Raclette - Little Qualicum
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Quebec Raclette - Regular or Griffon
Side dishes:
A selection of dried meats,
prosciutto, Parma ham etc.
Baguettes
Gherkins, pickled onions
Fresh pepper.
Wash the potatoes and boil them in their skin until cooked. Place the potatoes, cheese and all side dishes on the table. Place a slice of cheese into raclette dish and place under the grill to melt. When the cheese has melted scrape onto potatoes, gherkins and pickled onions. Grind fresh pepper on top and enjoy with a dried meats and baguette. Pairs well with white wine such as German Riesling, Alsatian gewürztraminer or BC Pinot Gris.
Tips:
Other cheeses such as Appenzeller, Oka, Morbier can be used.