Ingredients

• 1 cup unsalted butter
• 1 Lb of pasta (your choice)
• 3/4 Lb of Myzithra cheese (Krinos)
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil

Directions

1. Cook pasta in large pot of salted boiling water until al dente (as per instructions on package)
2. Drain pasta
3. Melt butter in large skillet and cook just until it starts to foam and turns brown. 
4. Place spaghetti on plate, sprinkle grated Myzithra over, then drizzle with brown butter and chopped parsley