"The go-to place for cheese" - Mia Stainsby, Vancouver Sun
“The
city’s busiest cheese shop”
"Vancouver's Best Food Store" - Urban Diner Awards 2008
Equipment - Accessories
Girolle
This traditional cheese curler is used for cutting Tete de Moine. This cheese is also known as "The Monks Head" and originates from Berner, Switzerland. Tete de moine is a splendid dessert cheese that can be paired with a glass of sherry, crisp white wine, or fruity red wine. Your Girolle can also be used for specially made chocolate wheels that fit the girolle.
Guerande
Wet Salt Dispenser - Peugeot
Especially developed for dispensing wet salt. Due to the high rate of corrosion of wet salt compared to it's dry salt cousin, the mechanism is box wood and the body is beech wood
Guerande
Salt Grinder - Peugeot
Acrylic/natural wood. Mechanism designed with a specially developed system for wet salt; a spiral feature moves the wet salt crystals toward the ceramic mechanism; adjustable from fine to coarse, and carries a lifetime warranty. Comes partially filled with wet sea salt.
Blue
Cheese Spoon
Brushed finish. For crumbly cheeses such as Stilton and Danish blue
Equipment - Knives and Slicers
Wire Cheese Slicer
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